ANDECHSER Organic Camembert
ANDECHSER Organic Camembert
The ANDECHSER organic camembert, with 55% FDM, produced from special edible white mould based on a traditional European recipe. It offers a mild, aromatic flavour and is made of premium natural ingredients from organic origin.
Ingredients: Pasteurised cow’s milk*, sodium chloride ( table salt), calcium chloride, milk powder, lactic acid probiotic cultures. *of controlled organic farming.
Made in Germany - European Union
Distributed by: Olivia Organic fzco, IFZA Headquarters, Dubai Digital Park Building A2, Dubai, UAE
Shelf‐life of the product: up to 4 weeks
Store below 7 Celsius degrees ( refrigerated)
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-001.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.
Calories
| Weight | 0.1 kg |
|---|---|
| Energy | 1331 kJ / 321 kcal |
| Fat | 26 g |
| of which saturated fats | 17 g |
| Carbohydrates | 0.1 g |
| of which sugar | 0.1 g |
| Protein | 19.5 g |
| Salt | 1.6 g |